HPS 617 - Nutrition in Sports, Health, and Disease

The course examines the role of nutrition in sport performance, health, and disease. Students will compare and contrast nutritional aspects of injury and illness, risk management, psychosocial intervention and referral, weight management, and body composition. Students will examine nutritional needs of clinical populations as well as eating disorders, weight gain and weight loss, hydration, and performance enhancing supplements. Elective course for CEP.

3 Semester Credit(s)

Crosslisted with: N/A
Laboratory/Experience Hours N/A
Prerequisite(s): N/A
Corequisite(s): N/A
Repeatable for Credit No
Core Course No
Grade Type LT